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BANH MI - VIETNAMESE SANDWICHES
*LUNCH ONLY* French bagutte, cucumber, carrot, cliantro, jalapeno
Pork Belly BM - Pork Banh mi
Pork belly. In a French baguette with cucumber, carrot, cilantro, jalapeno Side of Fries
Duck Banh Mi
Pulled Marinated Duck , scallion. In a French baguette with cucumber, carrot, cilantro, jalapeno side of Fries
ToFu BM - Tofu Banh mi (V)
wok-tossed tofu, fried avocado. In a French baguette with cucumber, carrot, cilantro, jalapeno Side of Fries .
(GF) Organic spring mix, vermicelli, basil, pickled veggie cucumber, house peanut sauce or nuoc cham. Serve with 2 rolls per order
Pork Belly Roll (GF)
Sliced pork belly, Thai basil, pickled carrot, mix green, rice noodle, nuoc mam
Turmeric Fish Roll (GF)
Turmeric fried fish, dill, garden herbs, carrot, cucumber, rice noodle, nuoc mam
Veggie Roll (GF) (V)
Roasted organic mushroom, Thai basil, pickled carrot, cucumber, mix greens rice noodle. Peanut sauce
Served 2 per order. Pickled veggies, cilantro, scallion.
Slow braised brisket, 5-spices, pickled carrot, cilantro, scallion. Hoisin lime sauce
SALAD & SMALL BITES
Salted & Pepper Tofu (Veggan) Fried light tempura tofu saute with garlic, jalapeno and butter. Serve with organic spring mix and lime sauce
Goi Ga Chicken Salad
White meat chicken with cabbage, herbs, crush peanut, onion, fried shallot onion, lime juice. Serve with rice sesame cracker
Salt & Pepper Shrimp
Salted & Pepper Gulf Shrimp Fried light tempura tofu saute with garlic, jalapeno and butter. Serve with organic spring mix and lime sauce
BU'N - VERMICELLIE BOWLS
(GF) Organic mixed greens, pickled veggie, peanuts, fried onions, scallion, fish sauce
Spicy Beef Lemon Grass
Eye round steak, stir fried with onion, lemon grass chili garlic sauce. Comes with rice noodles, peanuts, cucumber, carrot, organic spring mix, fish sauce
Grilled marinate pork Comes with rice noodles, peanuts, organic spring mix, cucumber, carrot, fish sauce
Ha Noi Turmeric Fish
Swaii fish marinated with Turmeric serve with rice noodles, peanuts, organic spring mix, cucumber, carrot, fish sauce
WOK SEAR NOODLES
Sober Noodles- Pho Ap Chao
Your Choice of Chicken or Tofu - Bok choy, broccolis, carrot, napa cabbage, cremini mushroom, snow peas. Serve with Crunchy Rice Noodles.
Rice Noodles, Bean sprout, basil, cilantro, lime, jalapenos. ( Gluten Free) (Vegetarian Available)
Pho Chay - Vegetarian Pho (GF)
Tofu, snow peas, organic mini oyster mushroom, carrot, bok choy, broccoli. Serve with veggie broth
Sober Noodle- Pho Ap Chao Chay
Tofu, organic cremini mushroom, Napa Cabbage, bok choy, snow pea, carrot, broccoli, onion, , chili with mushroom sauce. Serve with Crunchy Flat Rice noodle
Spicy Lemon Grass Tofu Vermicelli Bowl (GF)
Organic Spring Mix, Basil, Roasted Peanuts, Pickle Carrots, Cucumbers, Scallions Oil.
Vegetarian Pad Thai (V)
Tofu, basil, bean sprouts, mix veggies, shallot, peanut, crispy onion lime.
BANH XEO (VIETNAMESE CREPES)
(GF) Garden herbs, lettuce, pickled veggies, nuoc cham.