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BANH MI - VIETNAMESE SANDWICHES
French baguette, cucumber, carrot, cilantro, jalapeno. Served with cottage fries.
VERMICELLI NOODLE BOWLS
Noodles can be substituted with steamed white rice. Organic mixed greens, pickled carrots, peanuts, cucumber, fried onions, scallion, fish sauce.
LUNCH RICE PLATE
Served with garlic/leek rice and roasted vegetable.
PHO - NOODLE SOUP
Served with basil, bean sprouts, lime, cilantro, and jalapeno on the side.
Chicken Sober Noodles
Pan fried flat rice noodle, bok choy, onion, carrot, snow pea, baby bella mushrooms, broccoli, napa cabbage, chili.
Bun Belly Egg Noodle
Pork belly or grilled chicken, fried egg, sauteed bok choy, bean sprouts.